My wife and I have been on holiday in Morocco for a week. It was quite a refreshing time of rest and relaxation. One of the highlights of that holiday was the food. We are used to having our breakfast late especially on weekends and days when we are not working so it took a bit of adjustment for us to maker sure we get to the restaurant between the hours of 7:30am and 9:30am to have our breakfast. The sheer amount of food choices available was quite overwhelming but it was fun deciding on what we would eat first and what we would eat next.  By the third day, we began to eat less and less not because we no longer enjoyed the food but because we knew we just could not keep up. It seems the more we ate, the more food came out of the kitchen. It felt like th...